

A great way to get the party started. We source high quality artisanal cheeses and cured meats.

A great addition to a buffet brunch

Our passed hors d'oeuvres are a great way to start your evening with your favorite glass of bubbles V/GF available

Our appetizer courses are a great first course option.

The chevre is whipped with herbs de Provence

A Vietnamese classic with filet mignon, basil and in a radicchio cup. Delicious!

We offer a variety of seasonal soups V/GF available

All our salads start with the freshest seasonal organic ingredients from our local produce markets and vendors

A French classic with some Asian flaire

This one is done in a Vietnamese reduction and served family style

Our sweet & tart roasted cipollini is a great side dish

An Eastern European classis served as an appetizer

Sweet and spicy ribs that can be used as an hors d'oeuvres, appetizer or entree

Served with fire roasted baby tomatoes and prosciutto wrapped asparagus.

These chops are plated family style

We source all our fish from responsible sources

Short ribs mixed with bone marrow, stuffed in a shank and roasted. served with turmeric celery root puree and green apple-kimchee slaw

One of our most requested entrees

Organic or halaal, we offer poultry & lamb, pork, beef, fish and vegetarian options as an entree

End your dinner with one of our many dessert options GF available

Served with warm bourbon butter sauce

Rosewater milk pudding garnished with toasted pistachio nuts

It can be served as a salad course or dessert course

A great backyard family event. Our paella, tapas and sangria dinner