A great way to get the party started. We source high quality artisanal cheeses and cured meats.
A great addition to a buffet brunch
Our passed hors d'oeuvres are a great way to start your evening with your favorite glass of bubbles V/GF available
Our appetizer courses are a great first course option.
The chevre is whipped with herbs de Provence
A Vietnamese classic with filet mignon, basil and in a radicchio cup. Delicious!
We offer a variety of seasonal soups V/GF available
All our salads start with the freshest seasonal organic ingredients from our local produce markets and vendors
A French classic with some Asian flaire
This one is done in a Vietnamese reduction and served family style
Our sweet & tart roasted cipollini is a great side dish
An Eastern European classis served as an appetizer
Sweet and spicy ribs that can be used as an hors d'oeuvres, appetizer or entree
Served with fire roasted baby tomatoes and prosciutto wrapped asparagus.
These chops are plated family style
We source all our fish from responsible sources
Short ribs mixed with bone marrow, stuffed in a shank and roasted. served with turmeric celery root puree and green apple-kimchee slaw
One of our most requested entrees
Organic or halaal, we offer poultry & lamb, pork, beef, fish and vegetarian options as an entree
End your dinner with one of our many dessert options GF available
Served with warm bourbon butter sauce
Rosewater milk pudding garnished with toasted pistachio nuts
It can be served as a salad course or dessert course
A great backyard family event. Our paella, tapas and sangria dinner